Personnel Candidates for:
Country Club Consulting and Team Development

NESFL offers comprehensive solutions for clubs seeking to evolve, expand, or sustain their current operations. Our expertise includes staffing and developing your entire club. Our managers are adept at managing food and payroll costs effectively. We will tailor menus to fit your club’s food cost expectations and create staffing schedules that align with your budget.

We are pleased to provide a free consultation at your location. When you're ready to explore solutions, we’re here to assist.

Log in to client portal for assistance or call us directly at (772) 201-0032

To get a further look at any of these candidates and curate your own portfolio, request access to our Private Reserve Portfolio!

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NESFL Management Consulting Team

Country Club Consulting and Team Development

  • About :
    NESFL consulting division is staffed with seasoned professionals who bring extensive expertise in all facets of club management. Our management team has owned and operated multiple restaurants and has collaborated with top food suppliers to enhance our clients' buying power. We value our clients and never take them for granted. Our mission is to deliver results professionally and on time.
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Food & Beverage Cost

Country Club Consulting and Team Development

  • About :
    NESFL Management specializes in optimizing percentages. Our experienced team will collaborate with you to establish an ideal food and beverage cost structure tailored to your members' needs. We'll also calculate the number of meals you need to sell per shift to sustain the appropriate staffing levels. Trust us to simplify the complexities of running your club. For us, it’s as easy as ABC and as precise as 123.
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FOH Staff Training

Country Club Consulting and Team Development

  • About :
    NESFL Specialized Trainers will collaborate with your current or new staff to refine their serving techniques and ensure proper etiquette when interacting with members. Our trainers will also meet with your management team to review and implement the policies you want in place. We follow up periodically to ensure these standards are being met. We offer a variety of training programs that can be customized to fit your specific needs. Great food deserves great servers to elevate the dining experience. Think of your servers as the framework that brings your Mona Lisa to life.
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BOH Kitchen Staff

Country Club Consulting and Team Development

  • About :
    A professionally trained NESFL chef goes beyond just creating great dishes; they also possess the expertise to manage a kitchen efficiently by relying on critical metrics and percentages. Without this analytical approach, managing a kitchen turns into a game of chance. The chef is chiefly responsible for overseeing all kitchen operations and staff, ensuring that everything runs smoothly. Additionally, the chef will work in tandem with your front-of-house manager to seamlessly coordinate efforts, guaranteeing that your members experience outstanding service from start to finish.