I am a Michelin/Forbes Star-Trained Chef specializing in the Yacht industry offering only experiences of exceptional quality. I remain in constant pursuit of excellence by indulging bespoke experiences of enduring value and supporting them with a steadfast drive to satisfy the needs and tastes of the most discerning clientele. My belief is the greatest success comes when even the smallest of decisions are based on a clear understanding of and deeply held belief in the complete fulfillment of even the unexpressed wishes and needs of every guest.

25 years in Yachting , 27 years as a Flight Attendant / 37 years in Hospitality / 30 Estates / 26 years VIP services / Entertainment / 6 years Driver / Super Bowl 1 year Driver 2020 VIP clients for NFL . I am from the Midwest have worked since 11 and always had 2 jobs for most part . Honest and reliable.

Born & raised in Miami as a Cuban-American, I've become a known local chef. I'm on a mission to satisfy taste buds, develop divergent thinking & curate unique experiences. In the wake of opening up my own business, I strive to improve my community around me through service, food & beverage. I’ve spent 13 years perfecting my craft in this industry & captivating many functional qualities. I enjoy using local simple ingredients to create delicious food & beverages for any consumer. My many influences come from Cuban, Italian, Japanese, American, Mexican & Mediterranean cuisines. I’ve also have expanded myself as a deckhand. I’ve acquired the needed credentials & plan on working my way up. I’m currently seeking a position as a Sous Chef or Crew Cook with the open position to do some deckhand responsibilities.

An experience Chef/Stew, and Chief Stewardess looking for a full-time position on a 80-130ft motoryacht, private or charter, a private estate where i can use my experience, managing skills and preparing different cuisines and specialties.

Seeking a Chef/Stewardess OR Sole/Sous chef position onboard a sailing or motor yacht. I consistently strive to improve my skills and wish to become more autonomous to assist both interior and exterior. I aim to apply my well-rounded character and skills to provide the most positive experience for owners, guests and crew.

I possess over 5 years of extensive experience in the hospitality industry, having worked proficiently in both back of the house and front of the house roles. As a seasoned chef, I bring a comprehensive understanding of various aspects of restaurant operations. Throughout my tenure, I have consistently demonstrated a high level of professionalism, efficiency, and commitment in all my tasks. I am adept at following instructions meticulously and thrive in delivering exceptional service through my dedication and expertise.

Hospitable, professional freelance private/charter yacht chef <45m in FL, NY, CT, RI, MA, USVI and BHS focusing on healthy flavorful cuisine with a unique signature fusion flair and strong creative passion. Well adaptive to varying dietary requirements providing memorable and positive guest experiences.

I am a USA chef with a home base in Costa Rica. I am seeking a more full time or seasonal position. I am passionate about cooking, very organized and I get along with everyone, as a former bartender I am always the boat therapist. I am finishing a freelance charter on February 5th in the Bahamas. Among a valid driver's license and clean record, I am culinary trained. I love to laugh and think life is all about enjoying every moment. I’m very active in the water and land, I rarely drink because I have more fun when I remember the things I do and say. I love cooking and turns out it’s my god given gift. When I am not working on yachts, I run an air bnb experience for a private chef in Manuel Antonio, Costa Rica. Looking forward to hearing from you and talking more about what I can offer.

I am an experienced Freelance Chef on both yachts and private estates. Currently seeking a seasonal position or a permanent rotational program as a crew/sous chef on board a 65+ MY, dynamic, busy, charter and/or private. 10 years of fine dining restaurant experience working for many well-known and prestigious Chefs: OBJECTIVE: Seeking a Seasonal land-based Placement/Position as Private Chef.

Team player, hard worker, well organized, creative international cook always willing to listen to customer needs, allergies etc provisions, creating menus wit or without restricted budgets.

I am a person passionate about gastronomy and coconuts, very professional and disciplined with more than 10 years of experience and who easily adapts to any requirement.

As a seasoned chef with 9 years of experience working on Super Yachts & managing a crew house of up to 12 (mostly green crew members), I bring a unique skill-set & passion for creating exceptional cuisine while supporting & mentoring my team to excel in their roles. With a background in Sydney & London's hospitality industry spanning over 20 years, I am excited to join a new team as a Head or Sole Chef on a motor yacht ranging from 40m+. I thrive in a collaborative environment & pride myself on my self-motivation, hard work, honesty, and reliability, qualities that enable me to create culinary excellence & foster harmonious relationships onboard

With over twenty-three years’ experience as a highly professional chef, I am currently seeking a permanent position as Chef, but I can accept a seasonal position. I have been very fortunate to train under some great Chefs, 3-Michelin Star. In addition to my solid French cooking foundations, I am skilled in Mediterranean Oriental and Asia flavors, with a flair for fusion cuisine, and am confident in preparing a wide range of breads, pastry and interesting dietary dishes. I have extensive provisioning experience in a variety of different locations and always look for the freshest produce, while carefully maintaining stock and budget control. Having managed teams, I am a confident leader who takes great pride in the management, cleanliness and organization of a professional and exceptionally efficient galley and in providing the highest possible standards of cuisine, both for our guests and our crew. During my career I have had the honor to meet and to cook for a President of Gabon and Prince and Princess from Monaco.

Versatile chef specializing in Seafood, fresh, clean, Mediterranean and Italian Cuisines, plus hearty American and Russian flavors. Speak Russian, Italian, French, Italian, Spanish and English. Drama Free Chef!

Over 30 years of experience in the restaurant, catering and private chef industry & over 15 yrs experience as a restauranteur. Appeared on the Kathy Lee Gifford Show in America, Featured on the Travel Network’s segment of St Barth as “Caribbean Chef”, Organized high profile parties in St Barth’s with over 800 guests, Catered maritime events for Port of Gustavia, St Barth’s for 15 years

I am an italian chef with more than 10 years of experience in restaurants across Europe, Australia, cruise ships, and aboard yachts. I have a profound enthusiasm for the art of cooking, and since I was little, I learned so many culinary skills that I later improved when I studied at the School of Italian Culinary Arts ALMA in 2016.

Preference as freelance chef or rotational for the upcoming Winter season. 10 years experience as a chef in the yacht industry in the Mediterranean. Private and charter yachts within 6 years based in Corsica. twenty-years plus experience as certified chef in international cuisine. Trained in a Michelin star Castle. Easy going no drama woman chef even in thought sails, and parallel with my passion with culinary career and adventure in the yacht industry

Professional in gastronomy, professional training as a chef, administrator and planner of social events. More than 10 years touring and collecting gastronomic, sensory experiences through food. In my career I have worked in luxury hotels and restaurants, private chef, chef in luxury yachts, in the offshore industry and industrial canteens. I am a positive person, calm, zero drama and very approachable. Teamwork and proactive.

With over 20 years experience in catering I have extensive knowledge in different cuisines and have acquired several skills that enable me to work well under pressure. I am great with customers and am able to listen to and accommodate their requests regardless of how unusual and unique they may be. I am an easy-going individual and have lived and worked outside my own country and adapted well to the different cultures and customs of fellow employees. I understand that the job requires me to be available to guests 24/7. My strengths include planning ahead allowing me to purchase and store required ingredients which are versatile allowing me to make last minute requests. I have experienced the challenges yacht work brings and I know I have what it takes to do the job. I take pride in my job and I aim to exceed my customer’s expectations including fellow crew members. I am in possession of STCW certificate, ENG1 medical certificate, food hygiene and culinary certificates. Amongst my achievments from last year and this year working on Yachts , a guest on last years charter contacted me privately to cater for a private event for his family in his country, and this year we had Sigma convention where i had to cater daily on my own for over 60 people lunch Buffet style food and then in the evening 20 people plated for 5 days. I am a non-smoker and non-drinker. I embrace a healthy lifestyle where possible. My plating can be viewed on Instagram Jamesrizzochef

I am Sergio Marichales, a seasoned Yacht & Private Chef hailing from Venezuela and now navigating the culinary seas from my base in Miami. Since my early days, I dreamed of traversing the world, combining my love for cooking with the excitement of yachting. Over the past nine years, I've honed my craft on vessels ranging from 28m to 85m in length, exploring the Caribbean, Bahamas, Mediterranean, Maldives, Southeast Asia, the South Pacific, and even the Arctic. As a fusion chef, I weave the flavors of my upbringing and global travels into every dish I create. A true lover of seafood and slow-braised specialties, my culinary repertoire caters to a diverse range of palates. From super and mega-yachts to icebreakers and exploration vessels, my career encompasses different vessels and operations. I've had the pleasure of cooking for luminaries like Elon Musk, Jack Ma, and artists like Joseph Capriati, delivering exceptional experiences for high-end clientele. Beyond my culinary journey, being an alumnus of Le Cordon Bleu has enriched my skills, and I pride myself on being a calm and professional presence, infusing good vibes into every culinary venture. Fluent in English, Spanish, and Italian, I bring ease of communication to any environment. My philosophy centers on showmanship, partnership, entrepreneurship, and a sense of ownership. I thrive on creating delightful experiences for both guests and crew. If you seek not just a chef but a versatile culinary professional with a flair for creativity and a passion for excellence, I look forward to the opportunity of discussing how I can contribute to your team.

I have worked as a Deckhand and Solo Stewardess onboard busy charter yachts, as a Stew/Cook on a private yacht and I did many deliveries together with my partner Francesco who is a Yacht Captain. I am experienced in all aspects of the interior, exterior and I have sailing knowledge. I have experience in high-end service, with beautiful tablescapes decor, and cocktail making.

English speaking Italian Yacht Chef with German language skills with strong relational and organizational skills, autonomy, flexibility, ease of communication, inclination for human contact and teamwork, curiosity and constant search for new stimuli. Love working as a Yacht Chef and have done so since 2009.

Celebrity Chef and Creator looking to work on a Double Charter in United States during the 2024 season.

Delighted to be working in the Restaurant/Catering industry for over 15 years gaining invaluable experience by working in diverse situations in multicultural environments. I have always been very “hands on” and enjoy cooking immensely.